Our Menu The menu at The Royston looks a bit like traditional pub grub menus. But take a closer look. And wait ‘til you taste the food. This is good quality food, in good size servings, and the price is right – so it’s great value-for-money. Our chef, Rob Clark, is an exceptional chef. He does “pub grub” better than most, and if you look at the "Pub Classics" in the menu you'll get the idea. But all of Rob's food reflects his years of experience, training and attention to detail. The result is a reminder of how good pub food can be. The menu is the same throughout the pub, so you may choose to eat this great pub food at terrific prices in the front bar, or you can make a booking for the Dining Room CLICK HERE TO SEE THE MENU (pdf)

Our Menu

The menu at The Royston looks a bit like traditional pub grub menus. But take a closer look. And wait ‘til you taste the food. This is good quality food, in good size servings, and the price is right – so it’s great value-for-money.

Our chef, Rob Clark, is an exceptional chef. He does “pub grub” better than most, and if you look at the "Pub Classics" in the menu you'll get the idea. But all of Rob's food reflects his years of experience, training and attention to detail. The result is a reminder of how good pub food can be.

The menu is the same throughout the pub, so you may choose to eat this great pub food at terrific prices in the front bar, or you can make a booking for the Dining Room

CLICK HERE TO SEE THE MENU (pdf)

For further information please Contact Us